Manu Feildel

Manu Feildel is a French-born chef, restaurateur, television personality, and cookbook author who has become one of Australia’s most recognised culinary stars. Best known as a judge and co-host of My Kitchen Rules (MKR), Manu has built an impressive career spanning fine dining, television, publishing, and entertainment.

Originally trained in France and England before settling in Australia, Manu Feildel has earned a reputation for his passion for French cuisine, his high culinary standards, and his engaging television presence.

Early Life and Culinary Training

Born Emmanuel Feildel in France, Manu developed a love for cooking at an early age while working in his father’s bistro.

After completing his chef apprenticeship, he decided to broaden his culinary experience and moved to London. Despite arriving with limited English skills, Manu quickly established himself in the competitive restaurant industry.

He worked at several respected London establishments including:

• The Café Royal
• Les Associes
• Café des Amis du Vin
• Livebait

These experiences helped shape the culinary expertise that would later define his successful career.

Moving to Australia

In 1999, Manu Feildel relocated to Melbourne before eventually settling in Sydney.

After working briefly at Toofey’s in Melbourne, he moved to Sydney where he joined fellow chef Pete Evans at Hugo’s Restaurant. The partnership would later become significant when both chefs joined forces as judges on My Kitchen Rules.

Following his time at Hugo’s, Manu opened the kitchen at Hugo’s Lounge in Kings Cross and successfully managed the venue for 18 months.

Restaurant VII Success

Manu Feildel later joined Restaurant VII, where he helped develop an innovative fusion of French and Japanese cuisine.

Under his leadership, the restaurant earned two prestigious Chef Hats from The Sydney Morning Herald Good Food Guide, further enhancing his standing within Australia’s fine dining industry.

Bilson’s Restaurant

In 2004, renowned Australian chef Tony Bilson invited Manu to help launch Bilson’s Restaurant at the Radisson Hotel in Sydney.

The restaurant quickly gained critical acclaim, receiving two Chef Hats in its second year and three Chef Hats the following year. The success of Bilson’s cemented Manu’s reputation as one of Australia’s leading chefs.

Opening L’Étoile

In 2009, Manu achieved a major career milestone by opening his own restaurant, L’Étoile, in Paddington, Sydney.

Specialising in traditional French bistro cuisine, the restaurant was highly regarded by critics and diners alike and earned its own Chef Hat recognition.

The success of L’Étoile further showcased Manu’s ability to combine classic French cooking techniques with contemporary Australian dining expectations.

Television Career

Manu Feildel’s television career has played a major role in making him a household name across Australia.

He appeared on several popular cooking programs including:

• Ready Steady Cook
• MasterChef Australia
• My Kitchen Rules (MKR)

His approachable personality, culinary expertise, and entertaining judging style quickly made him a favourite among television audiences.

My Kitchen Rules

Manu Feildel is best known for his long-running role as judge and co-host of My Kitchen Rules alongside Pete Evans.

Over multiple seasons, he has helped mentor contestants while judging thousands of dishes from home cooks around Australia.

Known for his emphasis on flavour, seasoning, and the importance of a well-balanced sauce, Manu has often spoken about how small details can make the difference between a good dish and a great one.

His passion for food and commitment to high standards have become defining features of the program.

Dancing with the Stars Champion

In 2011, Manu Feildel demonstrated his versatility by competing in and winning Dancing with the Stars.

His victory introduced him to an even broader audience and highlighted his willingness to embrace challenges outside the kitchen.

Cookbook Author

Also in 2011, Manu released his first cookbook, Manu’s French Kitchen.

The book showcased his favourite recipes and culinary techniques, allowing fans to recreate his signature French-inspired dishes at home.

The publication further established Manu as one of Australia’s leading food personalities.

Awards and Recognition

Manu Feildel’s achievements extend beyond television and restaurants.

In 2011, he was named Chef of the Year at GQ’s Men of the Year Awards, recognising his contributions to Australian cuisine and his growing influence within the food industry.

His numerous accolades reflect a career built on talent, dedication, and a passion for sharing great food with others.

Manu Feildel’s Legacy

Manu Feildel has successfully combined fine dining, television, publishing, and entertainment to become one of Australia’s most influential chefs.

From award-winning restaurants and bestselling cookbooks to his long-running role on My Kitchen Rules, Manu continues to inspire food lovers across Australia and around the world with his passion for cooking and French cuisine.